ASTI MARTINI DOLCE 0.75L

cultivation of Moscato Bianco grapes. The grapes that come into the composition of this delightful assortment are harvested in August and September. Then, the must is also obtained, which is subjected to fermentation to create the wine base. Today Martini Dolce is made by the Martinotti method, where the fermentation process is strictly monitored to guarantee a high quality of the product and to capture the natural sweetness of Moscato Bianco grapes. The assortment is characterized by an expressive aromatic profile, elegantly accentuated by the fine pearl and the soft texture of the drink.

Tasting notes:

Smell: Seductive notes of freshly picked apples, pears and peaches, wrapped in a pleasant scent of white flowers.

Taste: Rich aromas of pears, peaches and apples, complemented by fresh grapefruit tones and the discreet sweetness of the melon yellow notes.

Color: Pale yellow, with golden glitter.